Last Friday, ADM Aéroports de Montréal announced the adoption of a new policy to gradually eliminate certain single-use plastics, such as utensils, food containers, cups and bags, in YUL’s concessions and VIP lounges.  

The policy, which applies to food and beverage packaged in concessions-owned kitchens, went into effect March 1 and is part of ADM’s sustainability goals to achieve a 70% recovery rate by 2025 and zero waste by 2030.